Info

Micah Elconin has a B.A in philosophy from UCSB and is a certified natural chef and nutrition educator. He was sous chef for the School Down Under in New Zealand, and has worked in the kitchen at the Sage and Onion in Santa Barbara and Café Gratitude in San Francisco. He knows well the power of a high quality diet and has used one to overcome the eczema, asthma, and allergies that he spent most of his childhood suffering from. Micah has been practicing asthanga yoga since 2000 under the guidance of Steve Dwelley and Michele Nichols.  In 2004 he traveled to Mysore India for 3 months to study under Sri K. Pattabhi Jois.

What People Are Saying...

“Micah has a passion for living a truly healthy lifestyle and has a deep understanding of how proper nutrition affects every part of one’s life.”
-Gerrie Shapiro, client

“Micah’s professionalism, humor and easy way entrained the youth and staff to him making him a corner stone in the development of the school.”
-Mark Tollefson, Executive Chef, School Down Under

“Micah’s inherent curiosity allows him to be naturally innovative, bold, and clever when experimenting with different flavors and textures in the kitchen. I see that as real potential.”
-Catherine McConkie, Instructor, Bauman College

Contact information:
(805)451-0289
micah@educatedvegetable.com