Elegant Five Course Fall Dinner
Crostini with Marjoram Pesto
Kabocha Squash, Pomegranate and Sage Soup
Warm Arugula and Radicchio Salad with Balsamic Roasted Beets, Candied Walnuts and Blue Cheese
French Baked Chicken with Roasted Fennel, Carrots, and Potatoes
Asian Pear Gallete with Agave Nutmeg Creme Fraiche

Spring Celebration Five Course Dinner
Caramelized Fennel Stuffed Mushrooms
Grilled Hearts of Romaine Salad
White Bean and Sage Fritter; Caramelized Spring Onion
Sea Bass; Artichokes Barigoule; Spiced Carrots
Chocolate Buckwheat Crepes and Drunken Raspberries

I Love Greece
Fresh Baked Pita and Tzatziki
Baked Chickpeas with Eggplant
Marinated Beets
Boiled Greens in Olive Oil and Lemon
Roasted Potatoes
Lamb Stifado
Ouzo Ice Cream

Authentic Indian
Carrot and Coconut Salad
Homemade Chapati
Spinach and Mung Dhal
Pulao Rice
Kale with Fried Cumin and Mustard Seed
Quesari Bhat (Sweet Couscous)